Ted Osorio

Ted has extensive experience in a variety of foodservice venues and has over 30 years of experience from large and small hotels, fine dining restaurants, and non-commercial business.

Theodore Osorio

Ted Osorio has been a Corporate Chef with General Mills since 2005. Chef Ted is a Certified Executive Pastry Chef (CEPC), and has a culinary degree from the Culinary Institute of America. Ted has extensive experience in a variety of foodservice venues. He has over 30 years of experience from large and small hotels, fine dining restaurants, and non-commercial business.

Ted has received recognition for his culinary skills and activities by the James Beard Foundation. He is a founding member of the Black Culinary Alliance.

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