Pillsbury Bakery Mix

Pillsbury® Bakers' Plus® White Cake Mix 50lb

PRODUCT CODE: 139282000
UPC: 018000392827
GTIN: 10018000392824


UNIT SIZE: 50 LB
CASE COUNT: 1

"Bakers’ Plus® won’t crack or crumble, so your cakes will be easier to produce with less scrap. It stands up beautifully to excessive handling for elaborate decoration. Use this versatile mix to create everything from cupcakes to layer and sheet cakes. In fact, our mix is so versatile it can be used to make cobblers, cookies, and dessert bars too!"


Nutrition Facts

Serving Size: 100g
Amount Per Serving: As Packaged
Calories
418.7
Calories From Fat 99.3
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0.2g
Cholesterol 60.2mg
Sodium 744.4mg
Potassium 119.1mg
Total Carbohydrate 71.4g
Dietary Fiber 1.1g
Sugars 41.6g
Protein 8.5g
Vitamin A
Vitamin C
Calcium
Iron
Thiamin
Riboflavin
Niacin
Folic Acid
Moisture
Ash

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EGG WHITE, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE,MODIFIED TAPIOCA STARCH, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SORBITAN MONOSTEARATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, POLYSORBATE 60, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, SOY FLOUR.

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ALLERGENS:

  • CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS

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Package & Storage Information

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NET WEIGHT: NET WT. 50 LB (22.68 kg) VOLUME: 1.036 CF HEIGHT: 4.3 IN
LENGTH: 25 IN WIDTH: 16.66 IN CASE SIZE: 1.036 CF
  • Bag front side
  • Bag back side
  • Bag side 1
  • Bag side 2
  • Bag top
  • Bag bottom

* Nutritional information is subject to change. See product label to verify ingredients and allergens.

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