Cranberry-Almond Crunch Granola
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Cranberry-Almond Crunch Granola
Cranberry-Almond Crunch Granola

A great granola starts with a variety of flavors; this one uses two fruit juices, orange zest, ginger and spices to make every bite a crunchy delight.

Servings: 220 servings
INGREDIENT
WEIGHT
MEASURE
Cranberry juice
1 lb
2 cups
Orange zest
2 oz
1/2 cup
Orange juice, fresh
2 oz
1/4 cup
Honey
1 lb 8.00 oz
2 cups
Ginger, dried, ground
2 Tbsp
Allspice, ground
1 Tbsp
Nature Valley™ Granola - Oats 'n Honey Bulkpak Cereal (27111)
5 lb 8.00 oz
22 cups
Quick oats, dry
6 oz
2 cups
Almonds, sliced
1 lb 8.00 oz
8 cups
Pecans, chopped
8 oz
2 cups
Sesame seeds
10 oz
2 cups
Eggs, large
8 oz
4 each
Dried cranberries
15 oz
3 cups
White vanilla baking chips
1 lb 2.00 oz
3 cups
Assembly
  1. Spray large mixing bowl with cooking spray.
  2. Mix granola, oats, almonds, pecans and sesame seed in the bowl. Set aside.
  3. Heat cranberry juice, orange zest and juice, honey, ginger and allspice in heavy-bottom saucepan over medium heat.
  4. Bring to boiling until mixture is smooth, stirring frequently.
  5. Remove from heat. Allow to cool slightly and pour over granola mixture.
  6. Add eggs and mix well to coat.
  7. Divide mixture between 2 greased full sheet pans and spread it evenly.
  8. Bake as directed below, stirring after 24 minutes of baking (when rotating pans).
BAKE:
TEMP
TIME
Convection Oven*
250°F
48-52 minutes
Standard Oven
300°F
50-54 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 24 minutes of baking.
Finishing
  1. Cool mixture to room temperature.
  2. Stir in cranberries and white vanilla baking chips, and portion as desired.
  3. Store in airtight container.
  • Check out our recipe for Cranberry-Almond Crunch Granola. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
120
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
55mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
6%
Sugars
9g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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