Gluten-Free Turkey in the Orchard
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Gluten-Free Turkey in the Orchard
Gluten-Free Turkey in the Orchard

Diced turkey and cranberries combine in a fresh, hearty salad with apples and celery.

Servings: 50 servings (1 serving = 7 oz)
INGREDIENT
WEIGHT
MEASURE
Red apples, fresh, diced
2 lb 8.00 oz
8 3/4 cups
Lemon juice
2 oz
1/4 cup
Celery, fresh, diced
2 lb 8.00 oz
11 1/2 cups
Dried cranberries
1 lb
3 3/4 cups
Turkey, cooked, diced
6 lb 4.00 oz
21 cups
Yoplait® ParfaitPro® Lowfat Vanilla Yogurt (16632)
2 lb 8.00 oz
4 1/2 cups
  1. Mix diced apples with lemon juice in large mixing bowl with rubber spatula.
  2. Add remaining ingredients, and mix well.
  3. Portion into 7 oz servings and keep cold.

  • One recipe, many combinations to try. Serve over a bed of lettuce or spinach, top with toasted sunflower nuts, use ham or chicken instead, or even swap raisins for cranberries.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • 1.25 servings of fruit 1/8 cup vegetable (other veg subcomponent) 2 oz meat/meat alternative
View Recipe Instructions

Nutrition Information

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Serving Size:
7 oz
Calories
160
Calories from Fat
25
% Daily Value
Total Fat
3g
4%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
75mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
6%
Sugars
12g
Protein
18g
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait ParfaitPro is a registered trademark of YOPLAIT MARQUES (France) used under license.

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