Piña Colada Cake with Rum Icing
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Piña Colada Cake with Rum Icing
Piña Colada Cake with Rum Icing

Tropical coconut, pineapple and rum jazz up a yellow layer or sheet cake.

Servings: 64 servings
Cake
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 4.00 oz
6 1/2 cups
Rum extract
2 oz
1/4 cup
Gold Medal™ Yellow Cake Mix (11152)
5 lb
1 box
Crushed pineapple, canned, drained
12 oz
1 3/4 cups
Shredded coconut, toasted
5 oz
1 1/2 cups
Rum Icing
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
5 lb
8 cups
Rum extract
2 oz
1/4 cup
Powdered sugar
8 oz
2 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Pineapple chunks, canned
4 lb
64 each
Maraschino cherries
11 oz
64 each
Shredded coconut, toasted
2.50 oz
3/4 cup
Batter
  1. Pour half of the water and all of the extract into mixer bowl fitted with paddle attachment.
  2. Add cake mix and mix on medium speed 2 minutes.
  3. Add remaining water gradually while mixing on low speed, stop mixer, scrape bowl and paddle.
  4. Mix batter on low speed an additional 2 minutes. DO NOT OVERMIX.
  5. Pat pineapple dry; fold in pineapple and coconut.
  6. Deposit batter into greased and parchment-lined full sheet pan with pan extenders.
  7. Bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
300°F
25-30 minutes
Standard Oven
350°F
37-42 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
Icing
  1. Place icing and rum extract into mixer bowl fitted with paddle attachment.
  2. Add powdered sugar and mix on low speed 2 minutes.
  3. Stop mixer, scrape bowl and paddle; mix on low speed additional 2 minutes.
  4. Set aside.
Finishing
  1. Use 2 lb 10 oz of Icing for cake and place remainder in piping bag.
  2. Pipe a rosette (approx. 0.75 oz) using a star tip onto each portion.
  3. Garnish with pineapple chunk, a cherry and a sprinkle of coconut for serving.
  • Check out our recipe for Piña Colada Cake with Rum Icing. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
370
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
330mg
14%
Total Carbohydrate
65g
22%
Dietary Fiber
0g
0%
Sugars
51g
Protein
2g
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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