Spring Bars
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Spring Bars
Spring Bars

Creamy Yoplait® Lowfat Yogurt is whipped up with cream cheese in a dreamy layer topped with crunchy-sweet granola.

Servings: 64 servings (1 serving = 1 - 2x3-inch bar)
Crust
INGREDIENT
WEIGHT
MEASURE
Gold Medalâ„¢ White Cake Mix (11132)
5 lb
1 box
Butter, unsalted, melted
1 lb
2 cups
Eggs, large
4 oz
2 each
Filling
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
3 lb
6 cups
Eggs, large
6 oz
3 each
Yoplait® Lowfat Vanilla Bulk Size Yogurt (43900)
4 lb
8 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Crust
  1. Add cake mix, butter and 2 eggs into mixer bowl fitted with paddle attachment.
  2. Mix on low speed for 1 minute; scrape bowl and mix on medium speed for 3 minutes.
  3. Press dough firmly into parchment-lined full sheet pan; set aside.
Filling
  1. Place cream cheese in separate mixer bowl fitted with paddle attachment; mix on medium speed until smooth.
  2. Stop mixer, scrape bowl and paddle; mix on medium speed and add eggs 1 at a time, until each is incorporated.
  3. Add yogurt and mix 1 minute on low speed; stop mixer, scrape bowl and paddle and mix an additional 1 minute.
Assembly
  1. Spread filling mixture over crust; top evenly with crushed granola.
  2. Bake as directed below and allow to cool; keep refrigerated until serving.
BAKE:
TEMP
TIME
Convection Oven*
300°F
44-48 minutes
Standard Oven
350°F
50-54 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 22 minutes of baking.

  • Tip: Cover crust with parchment and another full sheet pan. Press firmly to help even the crust if desired.
  • Check out our delicious Spring Bars recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2x3-inch bar
Calories
330
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
360mg
15%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
21g
Protein
5g
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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