Strawberry Yogurt Biscuit Scones with Yogurt Topping
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Strawberry Yogurt Biscuit Scones with Yogurt Topping
Strawberry Yogurt Biscuit Scones with Yogurt Topping

It's double the strawberry flavor in an outstanding twist on strawberry shortcake with strawberry yogurt baked into scones and used in the topping.

Servings: 65 servings (1 serving = 1 scone w/ 1/4 cup topping)
Yogurt Topping
INGREDIENT
WEIGHT
MEASURE
Yoplait® Lowfat Strawberry Bulk Size Yogurt (430000)
2 lb
4 cups
Strawberries, IQF, chopped
4 lb
16 cups
Scones
INGREDIENT
WEIGHT
MEASURE
Gold Medalâ„¢ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Granulated sugar
14 oz
2 cups
Butter, unsalted, melted
1 lb
2 cups
Yoplait® Lowfat Strawberry Bulk Size Yogurt (430000)
2 lb 8.00 oz
5 cups
Coarse sugar
6 oz
3/4 cup
Yogurt Topping
  1. Mix 4 cups of the strawberry yogurt with the strawberries in mixing bowl; refrigerate until needed.
Scones
  1. Mix biscuit mix, granulated sugar, melted butter and 5 cups of the strawberry yogurt in large mixing bowl.
  2. Mix with rubber spatula until soft dough forms.
  3. Deposit scone dough using #20 scoop onto lightly greased or parchment-lined sheet pan in 4x6 pattern.
  4. Sprinkle each scone evenly with coarse sugar and press slightly to flatten.
  5. Bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
350°F
9-11 minutes
Standard Oven
400°F
11-13 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Finishing
  1. Slice each cooled scone in half horizontally.
  2. Spoon 1/4 cup Yogurt Topping on bottom half of scone; add top piece and serve.

  • Add a dollop of whipped topping or whipped cream on top of each biscuit scone if desired. Note nutrition information may change.
  • Check out our recipe for Strawberry Yogurt Biscuit Scones. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 scone w/ 1/4 cup topping
Calories
280
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
380mg
16%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
4%
Sugars
10g
Protein
4g
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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