Sweet Curry and Cardamom Cookies
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Sweet Curry and Cardamom Cookies
Sweet Curry and Cardamom Cookies

An Indian-inspired tea cookie is sweet and spicy with pecans and a blend of exotic spices.

Servings: 51 servings (1 serving = 1 cookie)
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
8 oz
1 cup
Gold Medal™ Variety Muffin Mix (11544)
2 lb 8.00 oz
1/2 box
Sweet curry powder
2 Tbsp
Cardamom, ground
1/2 Tbsp
Pecans, chopped
6.50 oz
1 1/2 cups
Egg, large, whisked lightly
2 oz
1 each
  1. Place butter, muffin mix, sweet curry powder, cardamom, pecans and egg into mixer bowl fitted with paddle attachment.
  2. Mix 3-4 minutes on low speed or until dough comes together and pulls away from bowl.
  3. Turn out dough onto parchment-lined half sheet pan; spread dough to edges. Chill approx. 20 minutes or until firm; may be refrigerated overnight.
  4. Remove from pan and cut into 3x4-inch squares, then cut each into 4 triangles.
  5. Place in 3x4 pattern on a greased or parchment-lined full sheet pans.
  6. Bake as directed below and serve; cool completely before storing in airtight container. Freeze if desired.
BAKE:
TEMP
TIME
Convection Oven*
325°F
8-10 minutes
Standard Oven
375°F
13-15 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.

  • Make sweet curry powder from scratch by blending 1 Tbsp each of cumin, cinnamon, nutmeg, cardamom, ginger and turmeric (for less yellow color omit turmeric) and 1/2 Tbsp each of cloves and ground anise seeds; store in airtight container.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 cookie
Calories
130
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
140mg
6%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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