Making made easy: blueberry pancakes, croissant sandwich, biscuit sandwich.

Do More With Less

Running a foodservice operation isn't easy. You're likely stretched thin just keeping it staffed and profitable. You need products and solutions that are easy, efficient and consistent — but also meet consumers’ needs and tastes. We’re here to help you do more with less so you can do what you do best.

Vote for the Best in The Biskies™ Recipe Contest

It’s up to you to decide which recipe deserves top honors, so vote for your favorite recipe by April 30, 2024. The dish with the most votes will win the Grand Prize.


The Chefs Who Have Your Back

We have a whole team of chefs working hard to deliver time-saving solutions and delicious dishes to help your operation thrive.

Chef kneading pizza dough over wooden cutting board with the Chefs of the Mills logo on the top right corner.

The Latest Menu & Food Trends

Things change fast in foodservice. Stay up to date with valuable resources and advice that can help you navigate this dynamic industry.

General Mills Foodservice Winter Trends Dish 2022 Individual Cinnamon Roll Bread Pudding

Solutions Catered for You

Discover ideas to extend your resources from breakfast to boardrooms.