Two operators in a kitchen prepping frozen biscuits on a tray

Do More With Less

Running a foodservice operation isn't easy. You're likely stretched thin just keeping it staffed and profitable. You need products and solutions that are easy, efficient and consistent — but also meet consumers’ needs and tastes. We’re here to help you do more with less so you can do what you do best.

The Biskiesᵀᴹ Recipe Contest: Open Now!

From February 1 through March 31, your restaurant can submit an original appetizer, entrée, or dessert that features a Pillsburyᵀᴹ Biscuit and at least two additional ingredients for a chance to win up to $20,000.


The Chefs Who Have Your Back

We have a whole team of chefs working hard to deliver time-saving solutions and delicious dishes to help your operation thrive.

Chef kneading pizza dough over wooden cutting board with the Chefs of the Mills logo on the top right corner.

The Latest Menu & Food Trends

Things change fast in foodservice. Stay up to date with valuable resources and advice that can help you navigate this dynamic industry.

General Mills Foodservice Winter Trends Dish 2022 Individual Cinnamon Roll Bread Pudding

Deliciously Inspiring Videos

We’ve partnered with Chef’s Roll to bring you engaging, easy-to-implement recipe ideas brought to life in mouthwatering videos.

Biscuit breakfast sandwich with egg and bacon
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