The delicious biscuits we know and love were born in the South. Whether as an entrée or as a side bread - grandmothers, neighborhood diners and award-winning restaurants still serve them at almost every meal.
At Pillsbury™, our history with biscuits dates back to 1869. Our recipe captures the time-honored taste and dual texture every biscuit lover craves, with the appearance of scratch made you can count on. Our biscuits also have the added benefit of superior hold time which means they’ll keep their fresh from the oven quality for up to two-hours in the warmer.
We challenge ourselves to go above and beyond with biscuits because for Southerners it’s more than just a biscuit - it’s tradition!
Get consistent, scratch-like taste, all with less time and labor. Claim a rebate on your next order today.
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