Eating Well for Aging Well Webinar
The U.S. Census Bureau’s 2017 National Population Projections predict that by 2030 one in every five people will be of retirement age. As a Healthcare or Senior Living foodservice operator, this increasing older population affects you! Watch our Eating Well for Aging Well webinar to learn about the latest research in aging, nutrition and exercise, and how you can use it to better serve patrons in their 50s, 60s, 70s and beyond. You’ll learn how to identify dietary patterns for healthy aging, understand and use the latest discoveries about macro- and micronutrients, and easily separate science fact from science fiction when it comes to food and nutrition for older adults.
Chistine Rosenbloom, PhD, RDN, FAND President Chris Rosenbloom Food and Nutrition Services, LLC
Michelle Tucker, MS, RD, senior nutrition scientist at the General Mills Bell Institute of Health and Nutrition