Utilizing General Mills Foodservice Products to Showcase the 2017 Menu Trend Predictions

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February 6, 2017

Our culinary team is always watching current food and menu trends. Twice a year we develop recipes to showcase what's trending and how our products can be used to wow guests. We developed our Winter 2017 list back in the fall and are excited to share the recipes. We highlight hand pies, New Orleans inspired beignets, Indian cuisine, dill pickle brine uses, mini comfort food bites, and new takes on diner classics. We hope you enjoy them as much as we do.

As the new year rolls around, many articles are published announcing the upcoming food trends. It's always fun to see how well our recipes align with the predictions. Check out this article to see additional menu trend predictions for this year. As you can see, we knocked it out of the park with our recipes.

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