Pillsbury's frozen biscuits are easy to prepare and a versatile ingredient in any kitchen. Plus, you can count on these biscuits to have the same great taste whether you're using them to prepare a salmon en croute or ice cream.
We partnered with some of the chefs at Chef's Roll to create these exciting (and unexpected) biscuit recipes using a few of our most popular Pillsbury™ frozen biscuits!
Chef Yara Lemers showcases her rustic cooking style through a series of comforting dishes featuring Pillsbury™ Southern-style, cheddar & garlic, and buttermilk biscuits from General Mills Foodservice. Her recipes include a strawberry shortcake with macerated strawberries and chantilly cream, rich corn chowder, a refreshing ham salad sandwich, crème fraiche spread and lox, and fried chicken with biscuits.
Chef Mikel Anthony rolls out his Pillsbury™ Frozen Biscuit Dough Easy Split™ Southern Style frozen biscuit dough into a sheet for his salmon en croute, baked until golden brown and served with pea puree, king trumpet mushrooms, and sautéed fava and chickpeas.