Pillsbury's frozen biscuits are easy to prepare and a versatile ingredient in any kitchen. Plus, you can count on these biscuits to have the same great taste whether you're using them to prepare a salmon en croute or ice cream.
We partnered with some of the chefs at Chef's Roll to create these exciting (and unexpected) biscuit recipes using a few of our most popular Pillsbury™ frozen biscuits!
Chef Ana Paola turns Pillsbury™ Golden Buttermilk Biscuits into a fine crumble to use in her fried pâte à choux biscuit churros topped with cinnamon, sugar, and salted caramel.