Pillsbury™ Better with Biscuits Video Series

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Pillsbury's frozen biscuits are easy to prepare and a versatile ingredient in any kitchen. Plus, you can count on these biscuits to have the same great taste whether you're using them to prepare a salmon en croute or ice cream.

We partnered with some of the chefs at Chef's Roll to create these exciting (and unexpected) biscuit recipes using a few of our most popular Pillsbury™ frozen biscuits!

Salmon en Croute with Biscuit Crust

Chef Mikel Anthony rolls out his Pillsbury™ Frozen Biscuit Dough Easy Split™ Southern Style frozen biscuit dough into a sheet for his salmon en croute, baked until golden brown and served with pea puree, king trumpet mushrooms, and sautéed fava and chickpeas.

Biscuit Pâte à Choux Churros

Chef Ana Paola turns Pillsbury™ Golden Buttermilk Biscuits into a fine crumble to use in her fried pâte à choux biscuit churros topped with cinnamon, sugar, and salted caramel.



Pork Belly Sandwich on a Biscuit

Chef Mikel Anthony makes a roast pork belly sandwich with an XO sauce, fried eggs, and Pillsbury™ Baked Easy Split™ Golden Buttermilk Biscuit.



Cornbread Biscuit and blueberry Ice Cream

Chef Ana Paola infuses her ice cream with Pillsbury™ Frozen Cornbread Biscuit Dough and mixes in chunks of cornbread biscuit and blueberries, serving it all up in a waffle cone.



Garlic Cheddar Biscuit Pretzel Bites

Garlic Cheddar Biscuit Pretzel Bites

Chef Mikel Anthony transforms our Pillsbury™ Frozen Easy Split™ Garlic Cheddar Biscuit into a biscuit pretzel ball with cheese and serves with a creamy sauce.