Chef Nick leads a team focused on customizing product solutions for General Mills Foodservice’s partners.
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Chef Sonja leads product-knowledge workshops and training sessions for General Mills Foodservice’s internal and external partners.
Chef Jessie leads culinary digital content, food trends insights, and recipe development for foodservice customers.
Known for one-of-a-kind recipes, Chef Ted serves up new takes on old classics to inspire commercial, college, and university foodservice customers.
Chef Gilles leads a team dedicated to inspiring commercial and non-commercial foodservice operators to delight their patrons.
Chef Heather Swan surprises students with on-trend flavors while supporting school operators in delivering regulation-ready choices.
From flour used to create scratch crust to frozen dough and beyond, Chef Tim knows General Mills Foodservice pizza products inside and out.
Chef Kevin works with hotel, lodging, and commercial operators to help solve their biggest challenges.
Chef Curt, a seasoned baking and pastry expert, advises food companies, bakeries, pizzerias, and foodservice operators on flour and technical baking.
Discover the videos and resources from The Chefs of the Mills as they take on real back-of-house challenges.
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From collaborative conversations to tools that help get the job done, General Mills Foodservice partners with you to provide solutions that deliver growth potential.
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Each month General Mills Foodservice culinary experts come out with the latest insights and trends to incorporate in your menu with ease that patrons will love.
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General Mills Foodservice experts have curated helpful guides. videos and troubleshooting resources to support your operation and drive profits.
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