Chef Michael leads the Global Culinary team who conducts customer trainings, develop recipes & create solutions to help foodservice professionals.
Chef Monica has been the K12 culinary lead for over 12 years & is known for developing wholesome, practical menu options to school operators.
Chef Nick’s background & passion for food drives his approach in flavor, product & recipe development, supporting the product development teams.
Sonja supports the product development & culinary teams for concept development, prototyping and flavor work, and leads trainings for various teams.
Jessie manages the Global Culinary Center, Culinary website content, and Culinary trends content which is also a platform to showcase her creative, trend-forward recipes.
Chef Nancy is lead for Compass and loves to share her approachable cooking style & respect for tradition.
Known for his one-of-a-kind recipes and new takes on old classics, Chef Ted leads many culinary projects & working with foodservice operators.
As the lead chef for the healthcare accounts, he is always searching for ways to serve the food that will delight customers.
Chef Tim’s passion for baking has been applied to training our teams to be the best at understanding our products, processes & providing solutions.