Culinary Team

Michael Braden

Michael Braden

Senior Culinary Manager

Chef Michael leads the Global Culinary team who conducts customer trainings, develop recipes & create solutions to help foodservice professionals.

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Monica Coulter

Monica Coulter

Corporate Chef

Chef Monica has been the K12 culinary lead for over 12 years & is known for developing wholesome, practical menu options to school operators.

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Nicklas Frölander

Nicklas Frolander

Corporate Chef

Chef Nick’s background & passion for food drives his approach in flavor, product & recipe development, supporting the product development teams.

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Sonja Kehr

Sonja Kehr

Corporate Chef

Sonja supports the product development & culinary teams for concept development, prototyping and flavor work, and leads trainings for various teams.

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Jessie Kordosky

Jessie Kordosky

Culinarian

Jessie manages the Global Culinary Center & the website content, which is a platform to showcase her creative, trend-forward recipes.

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Nancy Maurer

Nancy Maurer

Corporate Chef

Chef Nancy is lead for Compass & the Culinary Trends Newsletter. She loves to share her approachable cooking style & respect for tradition.

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Theodore Osorio

Theodore Osorio

Corporate Chef

Known for his one-of-a-kind recipes and new takes on old classics, Chef Ted leads many culinary projects & working with foodservice operators.

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Gilles Stassart

Gilles Stassart

Corporate Chef

As the lead chef for the healthcare accounts, he is always searching for ways to serve the food that will delight customers.

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Timothy Trainor

Timothy Trainor

Corporate Chef

Chef Tim’s passion for baking has been applied to training our teams to be the best at understanding our products, processes & providing solutions.

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