This spring it’s all about sorghum, Puerto Rican influence and kolaches, the traditional Eastern European pastry. Whether in grain or syrup form, sorghum is versatile and sure to brighten any menu. Puerto Rican pride shines through in fun twists on Chef Ted’s favorite childhood flavors—and biscuit kolaches hold their own with our take on this traditional pastry.
Puerto Rican Cuisine
As a proud Nuyorican (translation: a person of Puerto Rican birth or descent who is a current or former resident of New York City) I felt it my duty to give you a taste of my childhood with a twist. With so many cultures in my neighborhood the food was always robust, full of flavor & creative. Get ready to whet your appetite for all things Latino with my take on churros, tostones & more.
Want more? Check out the following past food trends for current inspiration.