Our team of culinary chefs have compiled a variety of ideas to jazz up your spring menus. Discover the latest trends that will enhance your brunch to-go options, Crème Brulee done 3 ways, plus some new takes on humble classics. Spring is the perfect time to refresh and renew your menu offerings and bring some moments of joy to your patrons, morning to night.
New Takes on Humble Classics
With just a few ingredients or slight tweaks to a recipe can make all the difference in updating a longtime favorite dish. After all, creating good food is all about reinventing the classics. Maybe it’s adding fried green tomatoes and pork belly to your BLT (sounds yummy, I might have to try that), goat cheese to your mac and cheese or maybe it’s a Salisbury steak made with lamb. Whatever you do have fun and be inspired. That all being said, prepare to be amazed by all the delicious ways how I incorporate our classic products with these amazing dishes!