Just in time to inspire your Spring menu, discover the latest trends from the Chefs of The Mills, our culinary team of experts. Try an updated twist on pigs in a blanket, new savory bread pudding trends and versatile applications of dairy-free coconut yogurt you can try across your menus.
Chef Nancy Maurer
The classic pigs in a blanket gets a grown-up makeover with these sophisticated yet approachable flavor profiles for “updated” pigs in a blanket using light and airy puff pastry.
Bread pudding is not just for dessert and holidays anymore. These savory bread pudding recipes kick up the flavor to provide a satisfying main meal or side dish.
Chef Kevin Relf
Serve your guests’ busy lifestyles and fulfill their wellness wishes by utilizing these simple, yet healthy and delicious recipes using our Yoplait yogurt.
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