Spring Trends 2022

Just in time to inspire your Spring menu, discover the latest trends from the Chefs of The Mills, our culinary team of experts. Try an updated twist on pigs in a blanket, new savory bread pudding trends and versatile applications of dairy-free coconut yogurt you can try across your menus.

Grown Up Pigs In a “Puffy” Blanket

The classic pigs in a blanket gets a grown-up makeover with these sophisticated yet approachable flavor profiles for “updated” pigs in a blanket using light and airy puff pastry.

  • Italian Pigs in a Blanket with Calabrian Chili Dipping Sauce
  • All-American Pigs in a Blanket with Blueberry BBQ Dipping Sauce
  • Muffuletta Pigs in a Blanket with Remoulade Dipping Sauce

Savory Bread Pudding

Bread pudding is not just for dessert and holidays anymore. These savory bread pudding recipes kick up the flavor to provide a satisfying main meal or side dish.

  • Artichoke, Spinach and Lemon Savory Bread Pudding
  • Four Onion and Gruyere Savory Bread Pudding
  • Chile Relleno Savory Bread Pudding

Wellness-On-The-Go

Serve your guests’ busy lifestyles and fulfill their wellness wishes by utilizing these simple, yet healthy and delicious recipes using our Yoplait yogurt.

  • Avocado and Acai Superfood Bowl
  • Golden Turmeric Smoothie
  • Pineapple Spinach Smoothie