Food trends are constantly evolving, and it can be difficult to stay ahead of the curve. Let these trend-forward recipes from the Chefs of the Mills, our culinary team of experts, help you keep your menu fresh and your guests delighted.
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Outside-the-Box Food Boards
Charcuterie boards have been around for years, but food boards are being reimagined in many ways beyond cheese and meat. They have gained popularity for their customizability and are the ideal way to please palates and delight hungry crowds of all sizes.