Cozy, comfort foods are trending and it’s no surprise given the uncertain times we are facing. Our culinary team has crafted some easy winter menu options that can serve as inspiration for bringing cozy, comfort foods to your operation. From scratch-baked yogurt breads to cream-based soups and braised meats, there are some creative options to warm things up and also provide excellent takeout and delivery fare.
Chef Nancy Maurer
A viral sensation in these days of scratch baking, yogurt Bread – equal parts yogurt and flour with the addition of baking powder and salt is incredibly easy to make. It’s chewy, yet tender and a delicious dough for all kinds of applications. Featured here: garlic knots, bagels and English muffins, but the sky is the limit – perhaps pizza dough or pretzels?