With winter right around the corner, guests will start wanting food that offers comfort and warmth. The Chefs of the Mills, our culinary team of experts, have captured just that in their latest on-trend winter recipes. From savory Wellington in cognac cream sauce to individual cinnamon roll bread puddings, these dishes are sure to comfort and delight.
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Trend: Elevated Cinnamon Rolls
Wow your guests with unexpected yet familiar flavor combinations and presentations of these elevated cinnamon roll ideas.
Trend: Simpli-fried Classics
The name says it all. Simple and fried. But don’t forget delicious. These new crispy treats are sure to leave everyone feeling happy and satisfied.