We’re the Chefs of the Mills, and we’re here to help your operation thrive. We know that labor and baking expertise is hard to come by, because we’ve been there. We are here to help bring you and your kitchen staff relevant solutions through reliable products, tips, and advice. Follow us on Instagram and be inspired!
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Chef Jessie was featured in Nutrition & Foodservice Edge Magazine. She writes an article, A Baker’s Dozen Tips to Bake Better, where she shares her team’s best advice and ingredients for success with baking.
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Each month General Mills Foodservice culinary experts come out with the latest insights and trends to incorporate in your menu with ease that patrons will love.
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General Mills Foodservice experts have curated helpful guides. videos and troubleshooting resources to support your operation and drive profits.
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