Chefs of the Mills: Inspiring the foodservice industry

Chef kneads pizza dough using Gold Medal flour

We’re the Chefs of the Mills, and we’re here to help your operation thrive. We know that labor and baking expertise is hard to come by, because we’ve been there. We are here to help bring you and your kitchen staff relevant solutions through reliable products, tips, and advice. Follow us on Instagram and be inspired!

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