Pillsbury™ Garlic & Cheddar Biscuit Dough baked in a waffle iron.
Method:
- Thaw biscuit pucks covered, 30 minutes at room temperature or overnight under refrigeration.
- Place one biscuit onto well-oiled waffle iron, preheated to 375°F.
- Bake for 60-90 seconds or until golden brown; repeat for remaining biscuits.