Biscuit Waffle Sandwich

Pillsbury™ Garlic & Cheddar Biscuit Dough baked in a waffle iron.

Method:

  1. Thaw biscuit pucks covered, 30 minutes at room temperature or overnight under refrigeration.
  2. Place one biscuit onto well-oiled waffle iron, preheated to 375°F.
  3. Bake for 60-90 seconds or until golden brown; repeat for remaining biscuits.