Roll out frozen dough biscuits and bake in ultra-thin sheets for cracker-like crisps.
- Thaw biscuit pucks, covered, for 20 minutes at room temperature or overnight in refrigerator.
- Roll out as thinly as possible without tearing dough.
- Place rolled-out biscuit dough onto parchment-lined full sheet pans.
- Bake according to recipe instructions.