Fried Biscuit Dough Bites

Pillsbury™ Southern Style Frozen Biscuit Dough cut into quarters and deep fried.

Method:

  1. Thaw biscuit pucks, covered for 20 minutes at room temperature or overnight in refrigerator.
  2. Cut each biscuit into quarters; drop into deep-fat fryer preheated to 350°F for 3-4 minutes.
  3. Fry until golden brown and cooked through, turning as necessary.