Choose your own brownie adventure with these three indulgent dessert recipes.
Show me the recipes
Light up your menus with these sweet-and-spicy recipes from The Chefs of the Mills.
Get the trend
Discover how one product's multifunctionality can reduce both time and labor.
Get the insight
Chef Jessie Kordosky shares expert advice for baking success in Nutrition & Foodservice Edge Magazine.
Read more
Browse all culinary insights
From collaborative conversations to tools that help get the job done, General Mills Foodservice partners with you to provide solutions that deliver growth potential.
Get helpful resources
The Chefs of the Mills are here to help your operation thrive. They know that labor and baking expertise is hard to come by because they’ve been there. They are here to help bring you and your kitchen staff relevant solutions through reliable products, tips, and advice.
Meet the Chefs of the Mills
General Mills Foodservice experts have curated helpful guides. videos and troubleshooting resources to support your operation and drive profits.
See product guides