Sopapillas

Make this sweet southwestern fried bread with frozen biscuits.

Method:

  1. Thaw biscuit pucks, covered, for 30 minutes at room temperature or overnight under refrigeration.
  2. Roll each biscuit puck into discs approximately 6" in diameter and 1/8" thick, using minimal flour, dusting surface if needed.
  3. Cut each disc of dough into 4 triangles.
  4. Drop portioned sopapillas into preheated oil and fry until golden brown and cooked through, turning as necessary.

Fry

Deep Fat Fryer 350°F 2-4 minutes.

Finishing

  1. Drain on wire rack.
  2. Dredge in granulated sugar while still warm. Serve immediately.

Serving Suggestion

  1. Serve with vanilla ice cream and warm caramel sauce.