Make this sweet southwestern fried bread with frozen biscuits.


  1. Thaw biscuit pucks, covered, for 30 minutes at room temperature or overnight under refrigeration.
  2. Roll each biscuit puck into discs approximately 6" in diameter and 1/8" thick, using minimal flour, dusting surface if needed.
  3. Cut each disc of dough into 4 triangles.
  4. Drop portioned sopapillas into preheated oil and fry until golden brown and cooked through, turning as necessary.


Deep Fat Fryer 350°F 2-4 minutes.


  1. Drain on wire rack.
  2. Dredge in granulated sugar while still warm. Serve immediately.

Serving Suggestion

  1. Serve with vanilla ice cream and warm caramel sauce.