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Creating Cake Truffles

  • Combine crumbled cake with any flavor RTS Icing in a bowl and mix until a fine texture is reached or well combined (approximately 1 lb. crumbled cake to 2 oz. RTS Icing).
  • Form into balls with small scoop (No.70 preferred).
  • Place on parchment-lined sheet pans and freeze (approximately 1 hour).
  • Remove cake balls from freezer in small batches and dip into melted RTS Icing using forks or toothpicks.
  • Place on parchment-lined sheet pan and allow icing to set. (TIP: To finish, icing can be tinted and drizzled onto truffles. Cake truffles can also be rolled in nuts, coconut, sprinkles, etc. before icing sets up.)