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Red, White & Blue Cupcakes

  • Stripe a pastry bag with red and blue food coloring.
    Striping the Bag:
    Apply one or more of your desired icing color with a decorating brush, then fi ll the bag with white or pastel colored icing. As the icing is squeezed past the color, decorations will come out striped. Consider using different colors to create holiday variations.
  • Add Vanilla or Cream Cheese Ready-to-Spread Icing to bag and pipe onto cupcakes