Over mixing
Follow package directions for proper mixing times. If possible, use an electric timer that shuts off the mixer automatically
Bumping the cake during baking
Avoid opening and closing the oven doors during baking. Avoid bumping the cake while it is baking.
High altitude
Follow the high altitude directions on the package
Oven temperature too low
Follow package directions for proper oven temperature and baking time. Have oven checked for accuracy.
Incorrect scaling weight
Follow package directions for proper scaling weight for pan size used.
Insufficient mixing
Follow package directions for proper mixing times. Once fully mixed, batter should hold a crease.
Pans were greased prior to baking
Be sure that all pans and utensils used are completely grease free.
Too much water added to the mix
Follow package directions for proper water amounts. If possible, use a scale to weigh the water.
Oven is too hot
Follow directions for proper oven temperature. Check oven for accuracy using an oven thermometer.
Steam in oven
Air out oven after using steam for baking.
Follow package directions for proper mixing times. If possible, use an electronic time that shuts off the mixer automatically.
Follow directions for proper mix times. The batter has not been aerated enough.
Cake was stored while it was hot
Cool cake to room temperature before covering or placing in an enclosed cabinet.
Follow package directions for mixing times. If possible, use an electronic timer to shut off mixer automatically.
Under mixing
Follow package directions for proper mixing times.
Under baking
Follow package directions for proper baking times. Check oven for accuracy using an oven thermometer.
Intense bottom heat in oven
Move cakes in oven away from intense bottom heat. If necessary, place cake pans on a sheet pan while baking.
Incorrect oven temperature
Follow package directions for proper baking temperature. Check oven temperature for accuracy.
Cakes not inverted after baking
Always invert pans once removed from the oven. Cool inverted.
Follow package directions for proper mixing times. If possible, use an electronic timer to shut off mixer automatically.
Moisture in bottom of pans
Make sure pans are dried thoroughly before use.
Grease spots in pan
Make sure that pans have been thoroughly cleaned and are grease free.
Batter over mixed or under mixed