Troubleshooting Guide - Brownie Mix

Not seeing desired results for brownie mix? Get help below!
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  • Why didn’t my brownies bake up very high?

    Possible Causes

    Possible Solutions

    Under measurement of liquid.

    Use the proper amount of liquid. When possible, use a scale to weigh the liquid.

    Oven temperature too low.

    Have oven temperature checked for accuracy, follow package directions for proper temperature.

    Too much floor time.

    Limit floor time of scaled batter to no more than ½ hour.

    Under baking.

    Follow package directions for optimum quality.

    Hand mixing.

    Follow package directions for optimum quality.

  • Why don’t my brownies have a flinty top crust?

    Possible Causes

    Possible Solutions

    Over mixing of batter.

    Follow package directions for optimum quality.

  • Why is there Too Much Flintiness; Flint Comes Off Of Brownie Crust?

    Possible Causes

    Possible Solutions

    Air velocity too high in convection oven.

    Regulate baffles for controlled air flow.

  • Why is my Brownie Too Chewy Or Fudge-Like?

    Possible Causes

    Possible Solutions

    Under measurement of liquid

    Use the proper amount of liquid. When possible, use scale to weigh liquid.

    Over mixing of batter

    Follow package directions for optimum quality

    Oven temperature too low.

    Have oven temperature checked for accuracy.