Follow package directions for optimum quality.
Over measurement of liquid
Use the proper amount of liquid. When possible, use a scale to weigh the liquid.
Batter has been refrigerated overnight or frozen
Freezing or refrigeration of cornbread batter is not recommended.
Oven temperature too low
Follow bake temperature and time recommendation on package label. Have oven checked for accuracy.
Bake to a golden brown color.
Oven temperature too high
Follow label directions for proper oven temperature.
Hand mixing is primary make up and yields a more consistent product. If machine mixing, follow package directions for optimum product quality.
Under measurement of liquid
Batter has been frozen or refrigerated
Batter has been frozen or refrigerated.
Fully baked product has been stored improperly.
Cover fully baked product with a food grade plastic bag when freezing to protect against odor transfer.
Hand mixing is primary make up and yields a product that has a coarse grain.
When machine mixing, follow package directions for optimum product quality.
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