Troubleshooting Guide - Breakfast Pastry

Not seeing desired results for breakfast pastries? Get help below!
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  • Why did the k-12 breakfast pastry plastic overwrap melt?

    Possible Causes

    Possible Solutions

    Plastic wrap is not ovenable

    Remove plastic overwrap from each tray of pastries prior to heating

  • Why did the cardboard tray in the k-12 breakfast pastry get hot?

    Possible Causes

    Possible Solutions

    Cardboard tray is not ovenable

    Remove product from cardboard tray and place on sheet pan prior to heating

  • Why did the wrapper for the k-12 breakfast pastry seal itself shut during baking?

    Possible Causes

    Possible Solutions

    Overcrowding on the sheet pan

    Pan product on full sheet pan in 2 x 8 configuration

  • Why did the k-12 breakfast pastry overbrown?

    Possible Causes

    Possible Solutions

    Over temperature too high

    Double check accuracy of oven temperature

    Product removed from sleeve prior to heating

    Keep product in protective sleeve during baking and hot holding

  • Why did the plastic window on k-12 breakfast pastry sleeve shrink?

    Possible Causes

    Possible Solutions

    Oven temperature too high or unapproved oven used to heat product.

    Double check accuracy of oven temperature. Remove product from packaging if reheating product in a specialty oven.

  • Why does the breakfast pastry have a dry crust?

    Possible Causes

    Possible Solutions

    Product held too long in warming cabinet

    Bake in batches. Keep product in protective sleeve during hot holding. Adjust temperature of warming cabinet if too high.

    Product reheated too long in the oven

    Heat as directed

  • Why is the product too hot?

    Possible Causes

    Possible Solutions

    Product was thawed prior to baking

    Reduce heating times if product is not frozen

  • Why did the sugar melt off the top of the pastry?

    Possible Causes

    Possible Solutions

    PProduct was thawed & refrozen prior to baking

    Avoid temperature abuse. Keep product frozen until ready to use. If product thaws; do not refreeze.