It's been a busy year, so in case you missed them the first time, here are the articles that were most read by your fellow bakery operators.
The top Bakery articles from 2020 are:
The 4 P’s of Marketing Your Bakery
The 4 P’s is a marketing model that helps you assess and improve your bakery operations. Answer these questions and you’ll gain a deeper understanding of your business and get inspired to make positive changes.
Operation Success: Hanisch Bakery & Coffee Shop (Red Wing, Minnesota)
Hanisch Bakery & Coffee Shop, located in Red Wing, Minn. may be a small-town bakery but its owner has a big heart and has found a way to spark joy that is spreading far beyond his own community.
Bakery Problem Solving Guide
My cakes don’t rise! My batter is gummy and collapsing! Did you know that variables such as oven temperature, ingredient scaling and the order you mix ingredients can all affect your product’s outcome? When bakers have concerns with their bakery mixes or their scratch formulas, there is almost always a simple solution to the problem.
Which Flour Should I Use?
Flour choice is crucial for the baked goods you’re creating. This flour chart will show you which flour is best for bagels, cakes, and cookies.
Flour Facts – Weekly Market Highlights