September 14, 2023
Perfect “all-around” bread flours provide excellent results in any type of yeast-raised product. They are ideal for pan breads, rolls, buns, hearth breads and many specialty-baked products.
Description: A high quality enriched, malted bread flour available in a variety of treatments, including bleached or unbleached, bromated* or unbromated.
Uses: Variety breads, thick or thin crust pizza, sweet goods, hard and soft rolls.
*Bromated flour is available east of the Rockies only.
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