Food is an integral part of the college life experience—providing a sense of belonging and driving overall nourishment and well-being. State and university COVID-19 regulations have changed the ways colleges and universities – and their foodservice teams – can operate. We know it can be challenging to know how to adapt your operation this fall as restrictions lift and students return to campus.
Download this guide for key COVID-19 insights and trends across colleges and universities and advice for adapting foodservice across campus operations.
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