Discover the importance of managing diet restrictions in students after high school.
Learn about the fundamentals of food allergies and celiac disease – what they are, prevalence, and how to manage gluten-free needs and food safety strategies within the College and University setting by watching our free webinar.
This free 1-hour webinar was brought to you by the Bell Institute of Health and Nutrition.
Five of Cheerios® products, original Cheerios® in the Yellow Box, Honey Nut, Multi-Grain, Apple Cinnamon, and Frosted Cheerios®, are now Gluten-Free!
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