How to keep students on-site by serving beloved brands and fresh solutions in your cafeteria

Keep college students engaged with—and excited about—the offerings in your cafeteria with these key strategies for college and university foodservice from General Mills.
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Serve beloved brands and fresh solutions in your cafeteria

General Mills has the brands and insights that help you keep students satisfied and grow your business. Offer the items they love in innovative ways—whether they are dining on-site or on-the-go. From favorite Pillsbury™ ‘fresh baked’ baked goods, to delicious Yoplait® Yogurt and Nature Valley™ Granola parfaits and Instagram-worthy delights, General Mills has what you need to be successful.

What students want:

College students are looking for ‘experiences’ in cafeterias through restaurant-inspired concepts and favorite brands.

  • Freshness – ‘baked on-site’
  • Customization with action stations
    • Leverage Pillsbury™ Biscuits or Croissants for sandwiches
    • Transform salad bar into a breakfast parfait station featuring Yoplait® Yogurt and Nature Valley™ Granola
  • Grab and go formats – quality food that can be eaten on-the-go
    • Display Nature Valley™ Bars or fresh parfaits at checkout
    • Offer cup cereal for to-go patrons
  • International cuisine inspiration

Plus, check out our NEW Pillsbury™ frozen baked goods and Nature Valley™ products that help you bring the items students want to your operation.