Visit us at NACUFS booth #330

Feed their appetite for experience

Join us in Providence, RI from July 11-14 at the 2018 NACUFS 60th Anniversary Conference, where Chef Ted will be serving up the hottest campus dining trends.

Here's a bit of what to expect from us at Booth #330:

  • Recipe ideas from Chef Ted featuring on-the-go hand pies made with Pillsbury™ Frozen Pie Dough Sheet.
  • Check out how General Mills can help bring coffee shop inspired solutions to your campus! Sample some Apple Stuffed Cinnamon Rolls made with our Pillsbury™
    Cinnamon Rolls and YoGo Coffee Coolers made with Yoplait® ParfaitPro.
  • Check out the new cereal shapes in Champions cereal display.

We look forward to seeing you at this year's NACUFS show!