With dietary patterns such as the Dietary Guidelines for Americans, DASH Diet and the Mediterranean Diet, there is a plethora of resources available for building menus that promote heart health. This webinar will help participants navigate the landscape of dietary recommendations and offer practical tips on menu planning and customization for your facility.
Watch the webinar recording above and access the presentation deck here.
Those who viewed the live webinar on February 27, 2020 will receive CEU credit. Viewers must watch live to be eligible for CEU credit. See our webinar FAQ page for more information.
Margaret (Maggie) Roche is a nutrition and dining consultant who for over 30 years has been bringing innovation to healthcare dining. Maggie is a registered dietitian with a Master’s Degree in Clinical Nutrition. She has advanced credentials as a certified diabetes educator, is board certified as a specialist in gerontological nutrition and is distinguished as a Fellow of the Academy of Nutrition and Dietetics.
Chef Sonja Kehr wears many hats in the General Mills Culinary Center, but one of her favorite roles is teaching and training others, giving them confidence in the kitchen. Beyond her contributions as a valued trainer, Chef Sonja’s expertise spans troubleshooting recipes and product performance, trend forecasting, catering, recipe development, recipe standardization and menu engineering. She is also passionate about mapping flavor combinations with a focus on global flavors and concepts. With more than 25 years of foodservice industry experience prior to General Mills, Chef Sonja’s career includes time spent working in restaurant and bakery, large scale independent college and university, hospital/healthcare and catering.