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Nutrition Strategies for Managing Diabetes in Healthcare 2.0

Nutrition Strategies for Managing Diabetes in Healthcare Webinar 2.0

When it comes to diabetes, managing nutrition is crucial. Learn more here!

Need help understanding how to best serve your patients with diabetes? This two-part webinar series starts by offering a basic knowledge foundation for understanding diabetes, overviewing the dietary factors related to diabetes, how to control blood glucose through healthy eating, and strategies for healthy cooking, including sample recipes and products.

Get the 2015 Diabetes 1.0 Webinar Deck

Webinar Series: Part Two

Get the 2016 Diabetes 2.0 Webinar Deck

Presented by Margaret Powers, of the International Diabetes Center, Minnesota, and Constance Brown-Riggs, a Nutrition Consultant with CBR Nutrition Enterprises, the second installment of the webinar series builds on the foundation laid in 2015, diving deeper into the science to support nutrition recommendations for diabetes patients. The webinar also offers ways healthcare providers can, through motivational interviewing techniques, help individuals with diabetes make sustainable behavior change to better manage the disease.

Margaret Powers

Margaret Powers, PhD, RD, CDE
Clinical and Research Scientist
International Diabetes Center, Minnesota

Constance Brown-Riggs

Constance Brown-Riggs, MSEd, RD, CDE, CDN
Nutrition Consultant
CBR Nutrition Enterprises

Kathy Wiemer

Jessica Smith, PhD
Senior Scientist, Nutrition Epidemiology
Bell Institute of Health and Nutrition General Mills, Inc.

Diabetes Infographic

What are the top 5 kitchen tips to keep in mind when serving patients with Diabetes? Get these pointers and many more!

*Refer to product nutrition labels for most up-to-date nutrition information.

BIHN Resource

Let's Talk Snacks