Watch our webinar to learn about reducing sodium in a healthcare foodservice environment.
Learn about reducing sodium in a healthcare foodservice environment. Nutrition professionals from General Mills and the Bell Institute of Health and Nutrition discuss the fundamentals of salt and sodium and how they relate to health and food. Strategies and tactics for reducing sodium on your menus and in recipes are provided.
Low-Sodium doesn’t have to be Low-Flavor. Serve delicious dishes all day long. Here are a few of our favorites, all with 140mg of sodium per serving or less!
Still want more? Check out our entire Low-Sodium Recipe Collection.
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