Upcoming Webinar: Be a Pre- & Probiotic Pro: An Overview of the Gut Microbiome

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The gut microbiome has become an area of great interest. With scientific research on this topic increasing exponentially in the last decade, a compelling new way to think about health and nutrition in terms of the gut's microorganisms has emerged: Probiotics, fermented foods, and prebiotics may provide a safe approach to dietary management of many modern health challenges. As a Healthcare or Senior Living foodservice operator, understanding the science and consumer perceptions on this topic could help you better serve your patients and residents.

Join us for our upcoming webinar to learn about fermented foods, the difference between pre- and probiotics and the impact they have on health. By the end of the webinar, you'll understand how pre- and probiotics contribute to health, as well as how to advise patients and residents seeking to support their gut microbiota.

This webinar is approved for 1 CEU by ANFP, ACF and CDR.

Register Now

Webinar Details

Date: March 28, 2018
Time: 10:00 am CDT
Length: 1 hour


Ravi Menon

Ravi Menon, PhD.
Senior Principal Scientist
General Mills

Featured Speakers:

Suzanne Skapyak

Suzanne Skapyak, MS, RD.
Principal Scientist
General Mills

Mary Ellen Sanders

Mary Ellen Sanders, PhD.
Daily & Food Technologies;
Executive Science Officer
International Scientific AssociationFor Probiotics and Prebiotics