What’s shaking with sodium?

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This webinar dives into the topic of sodium and discusses sodium reduction strategies for meal preparation. The first half of the webinar covers the nutrition basics of sodium and provides insights on the sodium dialogue from a science and regulatory perspective. During the second half of the discussion, Chef Gilles invites you inside the General Mills corporate kitchen for some hands-on cooking and demonstrates how to improve your satisfaction score by serving tasty low-sodium dishes!

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Webinar Video: What’s shaking with sodium?

Moderator

Melissa Holte
Associate Channel Manager, Healthcare
General Mills

Featured Speakers

Amy Loew

Amy Loew, MS, RD, LD
Senior Nutrition Scientist
General Mills Bell Institute of Health and Nutrition

Gilles Stassart

Gilles Stassart
Certified Executive Chef
Certified Culinary Administrator
Corporate Chef

General Mills

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