Nourishing Inspirations™ were created to provide health professionals and their clients with practical, delicious recipes that balance nutrition recommendations from the 2015 Dietary Guidelines for Americans, leading health organizations and information that is readily available on the nutrition facts panel. Nutrition information for these recipes is based on a 2,000-calorie diet and depending on the type of recipe, includes guidelines for calories, sodium, total fat, saturated fat, trans fat and total sugars.
Browse the categories below to learn more about each criteria and to find recipes that will not only delight patients, residents and guests, but can help meet specific dietary considerations.
Recipes by Nutritional Benefit
Developed using nutrition recommendations from MyPlate and the Dietary Guidelines for Americans 2015, the recipes in this collection offer delicious ways to serve patients and retail diners who have specific dietary considerations. Our delicious recipes can help you serve patients with a range of dietary needs, including gluten-free, heart smart, and sodium conscious. See the collection »
Our recipe collection for the dysphagia diet has been developed following the guidance of the National Dysphagia Diet: Standardization for Optimal Care and updated to align with the new International Dysphagia Diet Standardization Initiative (IDDSI). See the collection »