As a healthcare foodservice provider, you understand the importance of offering patients, residents and retail patrons wholesome and delicious dining options. Yet managing nutritional expectations while trying to innovate new menu items and stay on top of the latest food trends can be a demanding task. That’s where we can help.
Nourishing Inspirations™ is your one-stop resource for Healthcare-specific food content. From hundreds of recipes developed over countless hours in the General Mills Executive Kitchen to nutritional webinars led by thought leaders from the Bell Institute of Health & Nutrition, Nourishing Inspirations™ was developed to help you delight everyone you serve.
Browse the content below or check out our recipes organized by Nutritional Benefit. To stay connected, don’t forget to sign up for the Nourishing Inspirations™ newsletter today!
Recipes by Nutritional Benefit
Developed using nutrition recommendations from MyPlate and the Dietary Guidelines for Americans 2015, the recipes in this collection offer delicious ways to serve patients and retail diners who have specific dietary considerations. Our delicious recipes can help you serve patients with a range of dietary needs, including gluten free, sodium conscious, and protein packed. See the collection »