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Gold Medal™ Stone Ground Whole Wheat Flour

If you’re modifying your crust recipe to contain whole wheat, Gold Medal™ Stone Ground Whole Wheat Flour is the perfect choice. It has all these desirable characteristics:

  • A medium granulation whole grain flour
  • Milled from high protein spring wheat
  • Fine ground, untreated, 50 lbs.

View more flours in our untreated flour portfolio.