See the Doughminators™
These very approachable dough-virtuosos offer you more than 100 years of collective flour and pizza-making expertise. Pizza Expo is the ideal opportunity to pick their brains and identify the perfect flour for your dough-making needs.
DOUGH DEMOS – BOOTH N1677
- Tuesday, March 28, 12:00 PM, 1:30 PM
- Wednesday, March 29, 12:00 PM, 1:30 PM
- Thursday, March 30, 12:00 PM
Check Out Pizza Crust Boot Camp
This fun, informative boot camp has been a Pizza Expo highlight for nearly 25 years. Led by the Doughminators, these free sessions feature both technical and practical information: ingredient functionality, formulation, signature crusts, troubleshooting and essential dough-making tips. Space is limited!
PIZZA CRUST BOOT CAMP – Part 1 Technical
Tuesday, March 28, 9:30-11 AM, ROOM N253
PIZZA CRUST BOOT CAMP – Part 2 Practical
Tuesday, March 28, 3:30-5 PM, ROOM N253
PIZZA CRUST BOOT CAMP – Part 1 Technical (repeated)
Wednesday, March 29, 9:30-11 AM, ROOM N253
PIZZA CRUST BOOT CAMP – Part 2 Practical (repeated)
Wednesday, March 29, 3:30-5 PM, ROOM N253
Picture yourself with the Doughboy
Stop by our booth and get your picture taken with the Pillsbury Doughboy.
Make Your Best Dough Ever
Get your questions answered and see the industry’s best flour options at N1677.