This hearty dough is great for making veggie pizzas due to its satisfying density and slightly tougher chew than white dough. Missing that delicious nutty flavor in your pizza crust? The 51% white whole wheat formula is your answer.
*Whole Wheat statement is based on the mix weight. It does not include the water or the yeast.
**Dough balls can remain in walk-in cooler for up to 48 hours if needed.
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