2021 Fall Trends from Chefs of the Mills

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Discover ways to delight your patrons and increase your sales with the latest tips and tricks from our talented team of culinary experts—all so you can do more with less!

Thai Dessert

Chef Jessie Kordosky

TURN YOUR STALES INTO SALES
“Don't let your stale baked goods go to waste. Here are a few recipes to take yesterday's bakery case and turn it into today's hot new menu special. Catchy names will create curiosity, but the amazing flavor combinations will keep your patrons coming back for more.”

Chickpea

Chef Monica Coulter

MAKE HISTORY WITH CHICKPEAS
“Chickpeas are being listed as a top trend, but this is no culinary fad. They’ve been used throughout the Middle East for thousands of years– even before recorded history. Today, these legumes can be found in cuisines worldwide and are extremely versatile.”

Dark Chocolate

Chef Curt Wagner

ONE BREAD DOUGH... PLENTY OF POSSIBILITIES
“Making bread can seem like a daunting task, so I developed a formula that’s easy to execute and full of limitless flavor possibilities. Rest assured, these won’t last long enough to go stale!”


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